The Country Cat serves farm-to-table classic American cooking with innovative flair for brunch and dinner. Husband-and-wife team, Adam, and Jackie Sappington, bring diners a menu that reflects the evolving culinary landscape of American heritage cuisine, made from locally sourced ingredients and local farm produce.
Located in Southeast Portland’s Montavilla neighborhood, the eatery is cozy and comfortable, with a soulful charm that is reflected in its food. Try the Manila clams in a chorizo sausage broth or the whole Idaho trout with artichokes and olive panzanella salad.
A sumptuous brunch menu is served on weekends only, with eggs, granola and other healthy options, as well as an array of signature cocktails.
7937 SE Stark St, Portland, Oregon, Phone: 503-408-1414 (website)
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