Sensi - New Restaurant at the Bellagio Hotel Las Vegas

Written by Vacation Idea.com Travel Editors.

Sensi Golden Caviar
 Courtesy of MGM MIRAGE
Sensi Golden Caviar

Why Eat at Sensi
Opened in December 2004, Sensi is the newest restaurant at the Bellagio. Executive Chef Martin Heierling has created a menu based on a myriad number of destinations. The restaurant has been built around four open kitchens, which allows dinners to watch their food as it is created.

The Wine List
Chef Heierling has chosen to emphasize wines from the southern hemisphere, particularly Australia and New Zealand. The wine list also includes some of the finest wines from Tuscany and Piedmont in Italy, Germany, Austria, Burgundy, and California’s finest selections.

A Seat at the Chef's Table
Sensi also has two chef's tables situated on either side of the kitchen. Both of the tables were hand-chiseled and carved by monks, one from stone and the other from wood. The intimate setting created by the natural wood and stone surroundings ensure that you will have a memorable dinning experience.

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