Late summer and fall is a great time to visit the Restaurant at Auberge du Soleil in Rutherford, California to sample some of the best seasonal culinary delights.
The restaurant is run by Executive Chef Robert Curry who has worked and trained with restaurant legends such as Wolfgang Puck and Alain Ducasse.
In addition to great food accented with Mediterranean flavors, the Restaurant at Auberge du Soleil offers Sommelier Kris Margerum’s wine list featuring the best of Napa Valley.
Request one of the outdoor tables which overlook olive groves and vineyards.
A four-course dinner from $90 per person. Read more about Auberge du Soleil and plan your Napa Valley getaway.
Photo Courtesy of Auberge du Soleil
