Snow, Food and Wine at the St. Moritz Gourmet Festival in Switzerland
Written by Vacation Idea.com Travel Editors.
In addition to great skiing, the St. Moritz Gourmet Festival is another reason to visit St. Moritz, Switzerland, this January. The event will take place from January 30th to February 4th, 2006, and focus on the star chefs of Switzerland.
Chefs participating in the festival will include: Adolf Blockbergen, Auberge du Raisin, Cully; Tommy Byrne and Gilles Dupont, Le Lion d'Or, Cologny; Martin Dalsass, Santabbondio, Soregno-Lugano; Nik Gygax, Loewen, Thoeringen; Andre Jaeger, Die Fischerzunft, Schaffhausen; Roland Joehri, Joehri’s Talvo, St. Moritz-Champfer; Reto Mathis, Mathis Food Affairs, St. Moritz-Corviglia; Stefan Meier, Rathauskeller, Zug; Peter Moser, Les Quatre Saisons, Basel; and Horst Petermann, Petermann's Kunststuben, Zurich-Kuesnacht.
Resident chefs of several hotels in St. Moritz will contribute to the festival, including chefs from Badrutt's Palace, the Carlton Hotel, the Kulm Hotel, the Suvretta House and the Kempinski Grand Hotel des Bains.
For more information about the festival, visit www.stmoritz.ch/gourmetfestival. Find out more about Switzerland and plan your ski vacation.
